From Parma to Table with Parmigiano Reggiano

What do you do when you get the itch to travel, but can’t immediately act on it? I’m lucky enough to be taking trips every few months, but with wedding planning and saving our next big trip won’t be until our honeymoon.

When I start to feel that familiar itch, I make an extra effort to explore Chicago. Or, I turn to food. Not in an emotional disaster kind of way, but with exploration as my aim.

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